VegFest 2018

Vegan

Yesterday was my first time to go to the Veg Fest held at the BGC Arts Center in Taguig City. A couple of years ago I skipped this. I remember seeing the booths when I used to work in Eastwood in Quezon City, and I was just so busy I couldn’t spend time checking it out. This year, after volunteering at PETA I had the chance of not only being able to go to the 3rd annual Veg Fest, but also taking part and manning the PETA kiosk for a few hours. I started at 8AM and helped distribute the Vegan starter magazine, some stickers and flyers; talked to people dropping by inquiring about the animal adoptables, and the different animal campaigns; and putting on temporary tattooes. PETA

I’ve cut off all kinds of red meat from my diet since 2011, after watching the movie Contagion (there was a short scene there that pulled my heartstrings – big time). Lately, I’ve transitioned to a more plant-based diet and it’s getting kind of boring because I keep making the same food over and over again. One of the challenges I have is the distance I had to go to be able to get some of my ingredients. They are not readily available at our neighborhood supermarket or at the nearby convenience stores. If I opt to skip cooking and just buy my meals, I’d also have to go far because not all restaurants nearby offer plant-based food. Sometimes I would daydream about the vegan burgers I’ve eaten in my travels abroad. We don’t have that many options here in the Philippines. Yet. So I was so happy when some people at the Veg Fest approached me asking me to sign a petition to include plant based options in Philippine fastfood chains and restaurants. I signed the petition of course, no questions asked.

Man, I was overwhelmed by the food options at the Veg Fest. They were so many, how was I to choose, knowing I get so full easily? I had to walk around two times to be able to decide – every time I go to a new stall I see something that beats the one/s I initially thought I’d get for my lunch. After much deliberation I ended up getting laing (dried taro leaves stewed in coconut milk) and veggie barbeques. I also got a bottle of Diwa Kombucha (strawberry flavor this time), some veggie chips and a scoop of dairy-free and sugar-free ice cream. For my takeaway, I bought frozen pizza so I can pop them in the oven before binging on Netflix. Stalls

In the Veg Fest there were also some stalls by animal welfare groups just like PETA. I was able to go to the CARA booth; and the ARF (Animal Rescue Family) Manila. There were also activities like talks and yoga.

I’m so glad to being part of the Veg Fest and look forward to more of these. This motivated me to check out the Mandala Park which is done Sundays at Mandaluyong – I was told there’s a lot of food options there too. What I saw from the Veg Fest also inspired me to learn more recipes so I can add more variety to my homecooked meals.

Five Fave Things to Do In and Around Baler, Aurora

Baler

This is a late post, so pardon me for reminiscing…

I’ve always wanted to go to Baler. I’ve heard a lot of raves about it but it just seemed so far from Metro Manila. I finally had the motivation to go, when early this year I won a free trip to the Tribes & Treks Tour by Mad Travel. So we booked a 2 night stay in Baler, packed our bags and went to an adventure to the north.

It was indeed a long drive from Manila. We left early Friday morning to beat the weekend traffic, and arrived after 6 hours of driving (stopovers for breakfast and snacks included). We were able to see a Tourist Information office along the way and everyone was more than willing to help give us directions to our hotel.

Baler Town
Baler Town Proper

Our hotel was about 200 meters from the Sabang Beach. We could see the huge waves from our room, and I instantly fell in love.

First things first: Surf.

I’ve been fascinated with surfers and how they could balance themselves and glide through the waves with such grace and ease. I was told it was not as easy as it looks but it was tons of fun. The competitiveness in me kicked in such that as soon as we checked in to the hotel I asked where I could learn surfing. Surfing lesson and board rental cost P300 per hour. My instructor, Kuya Gerry, was kind enough to encourage me saying he would even waive my lesson fee if I do not make it to ride the waves successfully within an hour. I gleefully agreed and began my lesson. It was the most surreal experience ever – and I was able to ride the waves three times in 35 minutes! I would never forget how exhilarating surfing felt.

Surf Lessons
Learning to surf was tiring and fun!

Rent a motorbike and explore.

To get around in Baler, we left our car in the hotel and rented a motorbike near Costa Pacifica. The rent was P500 per day, and we had the gas tank filled. We were able to go to the town, Museum de Baler, and the Baler Hanging Bridge  which was about ten minutes away from Sabang Beach. The bridge is made of wood and it was a bit of an adventure walking across it. We got there at sunset and it was beautiful.

Baler Hanging Bridge
Walking along the swaying Baler hanging bridge

Vegan Resto: Charlie Does

I was pleasantly surprised to find this resto. It was a few meters away from the beach, right behind Costa Pacifica Hotel. The place looked very cozy – you wouldn’t miss the garden with its couches. They were pet-friendly too as I saw a cute labrador and beagle ‘parked’ next to one of the couches in the garden.

The vibe in Charlie Does is relaxing and homey. Their wait staff were also very warm and friendly. We got ourselves a banana shake and an all green shake, hummus and pita for our afternoon snack which was filling and refreshing.

Food at Charlie Does
Vegan snacks from Charlie Does

River and Falls Trek

On Day 2 I woke up early for the trip with Mad Travel to Diteki, San Luis. It was about 30 minutes’ ride by tricycle from Circle Hostel. We trekked through the Diyaboboo River and came to the our swimming area where there was a falls and the water was so clear. We had the place all to ourselves – well, along with hawks flying above us. Yes, there were hawks! It was so magical to see them, and for a few minutes I was just basking in the fresh air and the peaceful unspoiled place. I really wish that this piece of heaven on earth will be preserved for many more generations to come.

When we headed back to Diteki, we feasted on the local food prepared by our hosts, the Altas. The Altas are the indigenous tribe in Aurora, and they shared not only good food but also their stories and a bit of overview of the medicinal herbs they’ve used through the years.

Diteki Falls
Clear waters of Diyaboboo

RV Cacao Farm

Before heading back to Baler, Mad Travel also brought us to RV Cacao Farm. We were welcomed by JM, who manages the farm. He gave us a quick tour and showed us how to harvest the cacao fruit. We also were able to have a taste of one of their best sellers – chocolate ice cream. Their products are all organic and preservative-free. JM shared how he developed the farm and grew the business. I was inspired by JM’s story and I became more appreciative of homegrown enterprises.

RV Cacao Farm
RV Cacao Farm

I am honored to have been given a chance by Mad Travel to participate in the Tribes and Treks tour. Their advocacy on supporting the tribes and local livelihood through tourism is very inspiring, and tours like this make a difference to these communities.

When I have friends or family coming over and asking where best to go to within Luzon, I’d say Baler in a heartbeat. The surfing and the good food were all fun and memorable, and the Tribes and Treks tour was the icing on the cake.