Yesterday was my first time to go to the Veg Fest held at the BGC Arts Center in Taguig City. A couple of years ago I skipped this. I remember seeing the booths when I used to work in Eastwood in Quezon City, and I was just so busy I couldn’t spend time checking it out. This year, after volunteering at PETA I had the chance of not only being able to go to the 3rd annual Veg Fest, but also taking part and manning the PETA kiosk for a few hours. I started at 8AM and helped distribute the Vegan starter magazine, some stickers and flyers; talked to people dropping by inquiring about the animal adoptables, and the different animal campaigns; and putting on temporary tattooes.
I’ve cut off all kinds of red meat from my diet since 2011, after watching the movie Contagion (there was a short scene there that pulled my heartstrings – big time). Lately, I’ve transitioned to a more plant-based diet and it’s getting kind of boring because I keep making the same food over and over again. One of the challenges I have is the distance I had to go to be able to get some of my ingredients. They are not readily available at our neighborhood supermarket or at the nearby convenience stores. If I opt to skip cooking and just buy my meals, I’d also have to go far because not all restaurants nearby offer plant-based food. Sometimes I would daydream about the vegan burgers I’ve eaten in my travels abroad. We don’t have that many options here in the Philippines. Yet. So I was so happy when some people at the Veg Fest approached me asking me to sign a petition to include plant based options in Philippine fastfood chains and restaurants. I signed the petition of course, no questions asked.
Man, I was overwhelmed by the food options at the Veg Fest. They were so many, how was I to choose, knowing I get so full easily? I had to walk around two times to be able to decide – every time I go to a new stall I see something that beats the one/s I initially thought I’d get for my lunch. After much deliberation I ended up getting laing (dried taro leaves stewed in coconut milk) and veggie barbeques. I also got a bottle of Diwa Kombucha (strawberry flavor this time), some veggie chips and a scoop of dairy-free and sugar-free ice cream. For my takeaway, I bought frozen pizza so I can pop them in the oven before binging on Netflix.
In the Veg Fest there were also some stalls by animal welfare groups just like PETA. I was able to go to the CARA booth; and the ARF (Animal Rescue Family) Manila. There were also activities like talks and yoga.
I’m so glad to being part of the Veg Fest and look forward to more of these. This motivated me to check out the Mandala Park which is done Sundays at Mandaluyong – I was told there’s a lot of food options there too. What I saw from the Veg Fest also inspired me to learn more recipes so I can add more variety to my homecooked meals.