Sustainable Living: Treasures From My Backyard Part 3

Hello again, and greetings from my humble abode. This is the last part of the tour of my backyard. Over the last two weeks we checked out my muberry, papaya, rambutan, aloe vera, lime and eggplant. If you have not yet read about the first 2 quick tours I wrote about, you can click here for part 1 and here for part 2.

Don’t mind me as I sip on my tea while I show you around today.

I have 4 hens in the backyard, and whenever they are not moulting, we get at least one egg per hen per day. So we hardly get eggs from the supermarket anymore, and these are certified organic. Whenever we have a surplus of eggs, my aunt makes leche flan for dessert.

I have two coops for my hens, and this is where they spend the night and lay their eggs in. During the daytime they frolic around the yard. And when they do, we keep a close eye on the compost bin because there was an instance we left it open and they happily dug into it.

The hens are quite easy to take care of. They eat vegetable cuttings from the kitchen.

Ginger

Our ginger grew from a ginger cutting (with the eye bulb)that we planted. We thought of growing our own ginger because of its many uses. I use it everyday! On weekdays I skip coffee for breakfast and start the day with ginger and honey tea. I find it calming my tummy and soothing my throat. We also use ginger for local dishes like tinola, sinigang sa miso, and tahong soup. We planted this back in April of 2018 and is quite low maintenance. It does not require too much water. I can’t wait to get our first harvest soon.

That wraps up today’s tour of my humble backyard. Hope you enjoyed this one. Next week I’ll show you some fruit bearing trees.

Happy Tuesday!