I was able to stay away from rice for about the whole year of 2017 and started slipping back into the habit in 2018. So, this year I am mustering all my will power I try to cut off rice from my diet and replace it with greens.
It’s a good thing we are still in the cooler months, and I am quite pleased we are still able to grow lettuce at home. Here’s how the new sprouts look like. We cover them with screen because we found out that along with our mulberries, the lettuce are a source of joy by the birds that frequent our yard in the mornings. No wonder they sound so happy when I wake up. I’m happy to let them have a blast with the mulberries, but I need the lettuce for later…
Other than tossing them into salad, I also use the lettuce as a substitute for pita wrap.
Another salad ingredient that we use are the leaves of the gynura procumbens. Now unlike the rest of the crops at home, I bought this baby from the local garden store. I thought they were ashitaba, only to find out months after that they’re not. I read that the gynura procumbens have medicinal benefits like treatment for cardiovascular and kidney diseases, constipation, diabetes, etc. While I am not sure if these claims are scientifically proven, all I know is that the leaves go well with salad – or soup.
That’s all for now! See you again same time next week for the next part of this series.