Take Four: Food and Tokyo

I was able to have a taste of different kinds of food from my trip to Tokyo last week. Unlike my previous trips to Japan where I defaulted to eating the same type of food over and over again per visit, I mustered all my will power to “stick to the plan”, which was to try out a variety this time.

I guess the only time I deviated from the plan was during breakfast, because the hotel I stayed at only had 2 options: Japanese or Continental. I tried the Japanese set the first day, and the next 3 days was Continental. The Japanese breakfast set comprised of fish, pickled fruit and veggies, salad, fresh fruits, miso soup and seaweed flakes. The Continental set comprised of yogurt, a variety of bread, jam and butter, eggs, bacon and sausage (I skipped the last 2).

Japanese breakfast set
Japanese breakfast set

For dinner, I discovered a great alternative which I think I’ll resort to again next time: the basement of big department stores near the train stations usually have food courts, so I opted to buy my food (in portions) from different food courts for two nights in a row, hence my “dinner with a view” from my hotel room.

Dinner with a view part 1
Dinner with a view part 1
Dinner with a view part 2
Dinner with a view part 2

For lunch I’ve had curry and naan, cold soba and unagidon, and shrimp tonkatsu. I’ve also had my sweet tooth satisfied with the variety of cakes and pastries available almost in every corner of Tokyo (because they’re also found in the convenience stores).

On my last night, I was able to try food from an Izakaya with my colleagues. We had sushi, tempura, edamame, and skewers.

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Different kinds of tempura
Different kinds of tempura

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Because it was hot and humid, the cold drinks available in the convenience stores did not disappoint. I was lucky to have discovered Mr Bean while panting and looking for something to drink around Shibuya station. It reminded me of the taho, a soybean drink that I used to have when I was a kid.

But I’m saving the best for last. I’ve had my first ever lobster sandwich a week ago when I was in Philadelphia, and just couldn’t get enough of it. I searched for a lobster sandwich place in Tokyo and luckily, there was one at Ginza called Luke’s Lobster. I had to navigate to this one, which was a couple of buildings away from Muji Ginza. I know it’s not Japanese food, but this one satisfied my lobster craving – the size of the sandwich was just right – it came with a pickle, fries and ginger ale.

Luke’s Lobster Ginza Tokyo
Luke’s Lobster Ginza Tokyo
Lobster sandwich, fries and ginger ale
Lobster sandwich, fries and ginger ale

 

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