Banana Muffins

Had a migraine last night so slept early and missed dinner. Boy was I hungry this morning. On a good note, my migraine eased off. And when I got to the kitchen this morning my aunt managed to buy some bananas from the market. Hurray!

So before losing momentum I decided today’s the day I’d put the coconut flour I bought online some good use. I browsed through recipes in Pinterest and decided to just wing it.

First I mixed these wet ingredients together in a bowl:

  • 4 medium eggs (organic, free range)
  • 1 tsp vanilla extract
  • 1/4 cup melted butter
  • 2 medium bananas, mashed

Then in another bowl I mixed these dry ingredients:

  • 1/4 cup organic coconut flour
  • 3 tbsp erythritol
  • 1/2 tsp baking powder

Honestly I can’t remember if that was all 😬. I started my oven toaster at maximum temperature while I mixed the wet and dry ingredients. Then I lined up my muffin tray with muffin paper, scooped my batter in each and topped them with cocoa nibs and sliced almond nuts. I let them bake in the oven toaster for about 30 minutes and this is how they turned out. And hey, they’re quite alright. I’m enjoying one with coffee right now!

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