Had a migraine last night so slept early and missed dinner. Boy was I hungry this morning. On a good note, my migraine eased off. And when I got to the kitchen this morning my aunt managed to buy some bananas from the market. Hurray!
So before losing momentum I decided today’s the day I’d put the coconut flour I bought online some good use. I browsed through recipes in Pinterest and decided to just wing it.
First I mixed these wet ingredients together in a bowl:
- 4 medium eggs (organic, free range)
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 2 medium bananas, mashed
Then in another bowl I mixed these dry ingredients:
- 1/4 cup organic coconut flour
- 3 tbsp erythritol
- 1/2 tsp baking powder
Honestly I can’t remember if that was all 😬. I started my oven toaster at maximum temperature while I mixed the wet and dry ingredients. Then I lined up my muffin tray with muffin paper, scooped my batter in each and topped them with cocoa nibs and sliced almond nuts. I let them bake in the oven toaster for about 30 minutes and this is how they turned out. And hey, they’re quite alright. I’m enjoying one with coffee right now!