On this pleasantly cool spring day of May, we woke up refreshed after a long night’s rest on our tatami beds. It’s our second day in the quaint town of Hida Takayama, a rustic gem more than three hours away by bus from Nagoya City. This was to be our kickoff point to the Japan Alps over the next couple of days. Yesterday was tiring but well worth the effort of cycling uphill to explore the well preserved houses and viewing the snow capped mountains in the distance from Hida No Sato (Hida Folk Village).
Today was meant to explore the town by foot. So D and I started off looking fot breakfast. Luckily, Rickshaw Inn where we are staying at was only a few hundred meters away from the Miyagawa Morning Market ( or coming from the Takayama train station, it’s about 10 minutes’ walk). You won’t miss it as it’s right past the Kajibashi Bridge which crosses over the Miyagawa River. We spotted the stalls easily, as the flock of locals and tourists checking out the merchandise was an instant giveaway.
At the market we saw local products like crafts, souvenirs, fresh harvest (like mushrooms, fruit and greens) and food (takoyaki, pickles, Japanese chips). As soon as we got to the market we were greeted by a friendly seller of chick designed mochi, a sweet Japanese delicacy made of rice cake and some fillings. Next to the mochi stall I found the place where I was to have breakfast (toast, salad, fruit and coffee).
D found his newly found favorite hida beef skewers. I think he’s indulged in too much hida beef in this trip. He describes it as soft, juicy and quite tasty. I don’t think hida beef is widely sold in the Philippines. I hear about Kobe beef all the time, but nothing about hida beef until now. Well, that and I don’t eat meat. According to the locals, hida beef is from black-haired cattle raised in the Gifu prefecture for at least fourteen months.
There is another market further upstream called Jinya mae Morning Market. I read from reviews that most of the locals choose to go there over the more touristy Miyagawa Morning Market.
I liked our trip to the market because we got to interact with the locals, appreciate the cleanliness of the surroundings, took in fresh air and enjoyed the view of the river. It was also close to the historical places and the Takayama Old Town. True enough, after my hearty breakfast, we made our way to the river, every once in a while stopping to say hello and pat dogs being walked by their furparents (because the morning market was pet friendly!). The river was clean, and I was able to feed fish with feed I bought from the market. Several types of colorful birds also frolicked on the riverbanks, and as I gazed at them flying around us, I knew then and there that today was going to be awesome.
I love Takayama!
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Great post 😄
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Thank you, it was a cool experience, I hope I was able to express it enough
That hide beef skewer , I just love it very much.
D said it’s indeed awesome 🙂