sustainable – Living Free and Making a Difference

Growing Lettuce from a Makeshift Pot

Homegrown food crop from a recycled milk container from Starbucks

Planting on compost soil, and dried leaves for composting

Making the most of recyclables for my backyard crops

Organic bellpepper

Check out my calamansi and chili pepper plants

Onion sprouts

Introducing my 2 must haves in the kitchen, onion and mint

lettuce seedlings

Home grown salad ingredients – fresh and organic

Our first two atis fruits

Check out the kamias and atis trees from my backyard

Malunggay

Here’s the 4th part of the tour of my backyard.

Gynura Procumbens, maybe?

Sustainable Living: Treasures From My Backyard Part 3

Eggplant

Sustainable Living: Treasures From My Backyard Part 2

Clockwise from left: papaya, coconut and rambutan

Sustainable Living: Treasures From My Backyard Part 1

This is why we invested in solar panels at home

The scenic view to Sagada

A recap of the Green Fair that I checked out last Saturday.

dried fish and beans sold at Ritual.ph

Sharing with you where I buy my toiletries using refillable containers instead of disposable plastics.

Planting on compost soil, and dried leaves for composting

Composting is one of the ways we can leave a green footprint to help save our planet. Here’s how we do composting at home.